Discover the Best beans for pour-over coffee (2021 Update)

assorted fruits on person s hand

If you like a full-flavored and aromatic cup of coffee then pour-over coffee is for you. Especially with this method, you’ll get one of the most tasteful and clean brews. As baristas and home-brewers alike know, the choice of coffee for your pour-over can make our break the end result. We’ve ground a lot of beans and brewed quite a few cups and landed on 5 favorites. These are the best beans for pour-over coffee in 2021.

Top 5 best beans for pour over coffee

So what beans are best to create that delicious pour-over? In many cases, that’s totally subjective and truthfully, there is no one selection that is the absolute best.

What we’ve done here is that we have selected our top brands based on a couple of criteria such as roast type, origin, and certifications (if any) such as organic, fair trade, etc…

We have personally tried and tested all of the below and many more in order to bring you our top 5 best beans for pour over.

Best coffee beans for pour-over; our selection

Product Highlights
Lifeboost Coffee
Medium/Dark Roast
High Altitude
Organic Coffee
Fair Trade
Light Roast
Check Price
Real Good Coffee
Breakfast Blend
Light Roast
Arabica Bean
Central/South America
Sustainable business model
Check Price
Bulletproof Coffee
Medium-Dark Roasted
Premium quality Arabica bean
Central/South America
Organic variant available
Sustainable business model
Check Price
Medium Roast
Arabica Bean
Ethiopia Yirgacheffe region
From wild coffee trees
Check Price
Gold Rum Co.- Kona Coffee
Medium-Dark Roast
World famous Kona Coffee
100% authentic
Single origin
Check Price

Lifeboost Coffee

Lifeboost Coffee is our favorite pick in this bunch. If you’re looking for a high-quality, single-origin, Arabic bean, you should give Lifeboost a try.

The careful growth and harvesting process of this high-altitude coffee results in a clean, smooth taste. It has a rich and full body without a bitter aftertaste. Lifeboost beans are grown in the Guatemalan Highlands and are loaded with antioxidants.

There are several variants, but we recommend trying the medium roast or dark roasted beans for pour-over coffee. If you prefer ready ground beans, you can try their medium roast or decaf grounds.

For those who prefer a responsible coffee, Lifeboost is one of the top brands in this department. The coffee is 100% USDA certified organic, fair trade, and non-GMO. Also, for every bag of Lifeboost coffee sold, the company will supply a child at risk of malnutrition with vitamins for 1 year through their partnership with non-profit Vitamin Angels.

If you ask us, there is no reason not to try this cup of wonderful and healthy coffee.



  • Healty Choice; Organic, Non-GMO

  • Single-Origin

  • Fair Trade

  • Kosher

  • Sustainable business model

  • Relatively expensive in comparison

  • Drinkers who fancy a strong aroma might find it too bland

Real Good Coffee

Sometimes a name can say a lot, as in this case. Real Good Coffee delivers what it says; good coffee. Nothing more, nothing less.

The Real Good Coffee company from Seattle believes is simple, honest coffee. The small team wants to impress with coffee, rather than fancy naming, words, and gimmicks and they have been doing so for the past 30 years.

For our pour over, we selected their medium roast variant called “Donut Shop”. It has a delicious, smooth flavor with brown sugar and hazelnut aromas. The donut shop beans have low acidity and lack any bitterness. Instead, you will appreciate the added sweetness from a subtle hint of plum notes.

Real Good Coffee is made with premium quality Arabica coffee beans from Central and South America. They are grown, sourced, and packaged responsibly, after being roasted fresh in Seattle, USA

Feel free to experiment and try their light and French roasts variants as well. The latest addition to their repertoire is the organic dark roast from Sumatra beans.

Looking for an amazing coffee at a reasonable price? Take our word for it and try them out.



  • Premium Quality Arabica Beans

  • Central/South American Blend

  • Responsibly grown, sourced and packaged

  • Great quality for a reasonable price

  • 30 years experience

  • Roasted and packaged in the USA

  • Organic variant available

  • No official fair trade certification

Bulletproof coffee

If you like your pour over a bit more on the darker side, The Mentalist from Bulletproof Coffee may be an excellent choice for you.

This Medium-Dark roasted, high-altitude bean brings the full body from Guatemalan and Colombian beans right to your cup. This South American blend offers a nice balance between a fruity sweet cherry and notes of caramel as well as almond.

The organically grown and handpicked beans are high quality and tested for micro toxins to keep your coffee pure, clean, and free from molds, as well as to keep you free from jitter. Bulletproof coffee is Rainforest Alliance Certified and is sustainably produced with great regard for nature and people.

Bulletproof coffee is a true ‘powerhouse’ coffee, ideal for intermittent fasting, ketogenic diets, or just weight control. Starting your day with a cup of Bulletproof helps you feel alert and focused throughout the day. Start your day healthy with a Bulletproof boost.



  • Premium Quality Arabica Beans

  • Central/South American Blend

  • Responsibly grown, sourced and packaged

  • Great quality for a reasonable price

  • 30 years experience

  • Roasted and packaged in the USA

  • Organic variant available

  • No official fair trade certification


The first African bean on our list of ‘best coffee for pour over’ is Volcanica. The Volcanica brand was founded in 2004 and currently offers 130 different coffees from many origins. For our list, we went with the Ethiopian Coffee from the Yirgacheffe region.

This arabica bean carries the fruity and floral notes that Ethiopian coffees are so well known for. However, what makes the Yirgacheffe coffee special is that most of the crop is gathered from wild coffee trees. It is to this that it owes its remarkable, exotic flavor and pleasant acidity. Volcanica’s Yirgacheffe is a medium roasted bean and is definitely one of our favorites to brew and exotic pour over.

As a well-established and environmentally friendly brand, Volcanica coffee is Organically Grown, Rainforest Alliance Certified, and Fair-Trade Certified.



  • Gathered from wild coffee trees

  • Organically grown

  • Fair Trade

  • Roasted and packaged in the USA

  • Priced on the higer end of the spectrum

Hawaiian Kona Coffee

Last but certainly not least on our list is Kona Coffee. Every coffee aficionado has heard about the exceptional Hawaiian Kona Coffee.

Although there are many brands that claim to be the real deal, often only a small portion of their blend are actual Kona beans. Kona beans are quite expensive and therefore brands often blend them with cheaper beans.
These beans from Kona Gold Rum Co. however are the real deal and 100%, authentic, single origin Kona beans.

This bean will brew the strongest pour over on our list. With the Medium-Dark roast you can expect crisp, fruity notes with creamy tones of molasses and brown sugar. If you’re looking for something high-quality and unique, try out Kona beans for a simply remarkable cup of coffee.

This brand of Kona beans has won several awards in the past years, one of which was the 2018 AVPA Paris Silver Award.



  • 100% Authentic Full Kona 

  • Award winning coffee

  • Hand-picked, sun-dried and air-roasted

  • Priced on the higer end of the spectrum

Buying Guide – Select your ideal coffee bean

There are a couple of things you should know when buying coffee beans. If you don’t have a lot of experience with buying beans, it might seem overwhelming. Staring at a wall of choices, not knowing where to start or what to choose can be daunting.

To make it simple, all of those things are on the label, and it’ll be easier to make a choice when you have some basic knowledge and know what to look for. Let’s go over it together.

Here are the most important things to look out for when choosing the best coffee beans for pour-over coffee. However, if you’d like to know more, have a look at this in-depth guide to coffee bean selection.

Freshness of whole coffee beans

As soon as you grind your beans, they start to get stale. Even airtight packaging cannot fully avoid quality loss. Clearly, when you grind your own coffee, you get the freshest brew each time.

With any coffee brewing method, but especially with pour-over, we want to extract maximum flavor and aroma with our brew. Although the pour-over brewing technique perfectly allows for pre-ground coffee to be used, you shouldn’t.

Invest in a good grinder and start grinding your own coffee on demand. You’ll thank yourself that you did.

Control & Influence

Another big advantage of coffee beans over ground coffee is the level of control and influence you have over the result. When buying beans, you know exactly what goes into your brew.

With beans, you are free to determine how you want to grind your coffee during the brewing process since you’ll be your own coffee grinder. The coarseness of your grind has quite an impact on the end result.

That being said, if you can’t get coffee beans or you have no way to grind them, feel free to use a good ground coffee. However, know that any coffee connoisseur will always prefer to grind their own for an optimal result.

In the rest of this article, we will focus on the best beans for pour-over.

What are the different types of coffee beans?

Coffee beans are for coffee what grapes are for wine. There are many types, and each has its own properties. However, there are two main types of beans you should know about; Most bean types fall into either of these two categories, and they are: Arabica and Robusta.

Arabica beans

Arabica beans can be found in about 75% of the world’s coffees. It’s a delicate bean in terms of flavor but also with regards to their growing conditions. Arabica beans need more care and TLC when growing up. They also grow in higher altitudes, which complicates growth and harvesting.

Robusta beans

Robusta beans, on the other hand, are a stronger and harder bean. It’s more resistant to pests and disease and grows in lower altitudes. This makes the Robusta bean much easier to cultivate.

Apart from its more robust nature, the taste is also stronger, more acidic, and with a bigger body. Robusta beans also contain more caffeine but lack the delicate, complex, and refined taste of Arabica beans.

Origins of coffee beans

Coffee grows worldwide at locations within the so-called ‘green belt’ or ‘coffee belt.’ This is the area roughly between 25 degrees North and 30 degrees South.

Green belt, coffee belt with coffee producing countries.
Coffee belt is the area between 25 degrees North and 30 degrees South. The coffee producing countries are marked in green.

Our comparison with wine also holds water here. Just as French wine tastes completely different compared to South American, coffee from Indonesia will be very different from a brew that originated in Brasil.

The taste of coffee is, to a large degree, influenced by variables like latitude, temperature, climate, rainfall, soil, and so on. Obviously, these variables are different from country to country, but they can even differ between farms.

It’s not so much that coffee beans from one location are better than from another. Although there are quality differences between locations, most of it comes down to personal preference. As with many things regarding coffee, experiment, try, and taste to find your favorite(s).

So, then what should you look for?

Accepting the risk that this is probably generalizing way too much, you can follow this guide as a rule of thumb.

Coffee taste and country of origin

Although the real connoisseur knows that there can be substantial differences between countries on the same continent, we have tried to group the world’s coffees by origin and taste. This will help you to get a rough idea of what to expect.

coffee origins taste map infographic American coffee, african, indonesian, indian coffee

Coffee from Central and South America

Coffee from the Central and South Americas is very popular and is the default for many people and coffee shops around the world. American beans generally have a ‘clean’ and mellow but subtle taste that often has sweet notes like caramel or chocolate.
When moving to the South, the body becomes a bit fuller, heavier, and you might find a hint of peanut.

Coffees from Africa

Africa’s coffees are well known for their delicate and fruity, berry flavors, often with Floral notes. Especially Ethiopian or Kenyan coffees are mouthwateringly good. Africa is the go-to continent for many coffee drinkers and in a great choice as well.

Indonesian and South-East Asian Coffee

South-East Asian coffees from Indonesia or Vietnam often have more ‘earthy,’ savory flavors with a hint of sweetness and syrup or herbal notes. Generally, Asian coffees have a full-body, and if that’s your thing, you should definitely give them a try.

Indian Coffees

With coffees from India, many drinkers have a love-or-hate-relationship. We’ve heard people compared it to drinking water from The River Ganges to anything resembling Holy Water. If you like coffee with fruity notes and a low acidity while still having a full-body, give it a try.

Single origin coffee or blended coffee?

Single-origin coffee originates from a specific location and is not mixed with beans from other coffee farms. A blend contains beans from multiple origins.

Although this is often the subject of discussion, there’s not really an answer to which is better. It depends on how you want to drink your coffee and what you expect.

Single-origin coffee can be seen as ‘pure’ but often lacks deepness or complexity. The roaster often selects beans that complement each other and offer a good and full sensory experience with blended coffees.

Coffee aficionados and purists often enjoy the pure experience that a single-origin coffee offers and love tasting the subtle nuances between those coffees.

Folks who prefer blends enjoy the balanced flavors and a well-chosen mix between ‘mouth feel,’ smoothness, aroma, acidity, after taste, and crema, often without the bitterness of a single-origin coffee.

What roast profile is the best for Pour-Over?

The roast of your coffee beans is arguably one of the most important factors influencing the taste of your pour-over coffee.

While it is, to a large degree, a matter of preference, we see most brewers (and drinkers) prefer a light to a medium roast for a pour-over.

I’ll highlight those roasting profiles briefly below but for a deep-dive into coffee roasting profiles, have a look at our Complete Guide to Coffee Roasts.

Roast Type Common Roast Names Taste & Aroma Caffeine Content
Light Roast
  • Cinnamon Roast
  • Light City
  • Half City
  • New England Roast
  • Grainy
  • mellow
  • High acidity
Medium Roast
  • Regular Roast
  • American Roast
  • City Roast
  • Breakfast Roast
  • Less grainy
  • more body
  • balanced taste
  • Stronger aroma
  • Relative high acidity
Medium-Dark Roast
  • Full City Roast
  • After Dinner Roast
  • Vienna Roast
  • French Roast
  • Heavier, stronger
  • More body
  • Spicy Aromas
Dark Roast
  • Italian Roast
  • Continental Roast
  • Spanish Roast
  • New Orleans Roast
  • Taste more bitter
  • Hint of caramel
  • Smoky/Burnt


We’ve tested and tasted many beans, and the 5 brands mentioned above are our favorites. By all means, give them a try and let us know what you think.

On the other hand, don’t just take our word for it and always discover your own favorites. As we always say, there are a few universal truths and certain standard characteristics that make a quality coffee or a great coffee bean, but our taste is our own. The personal journey of finding your own “best coffee” is what makes coffee so interesting and a never-ending quest for the ideal aroma.

Agree with our 5 choices, or would you have made a different selection? We’re always eager to hear from our readers. Let us know your thoughts below.

Our Reviews

Caffeinetalk is not associated with, endorsed by, or in any way connected to the brands and companies mentioned in this review. Neither were we (financially) compensated to write our review. Our opinions are our own, and our reviews are based on personal experience and/or based on input from our readers or online research.

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Tom Alexander

Tom Alexander is the founder and editor of A bad day with coffee is better than a good day without. My love for our favorite caffeinated drink inspires me to write about coffee and share my fascination with you. I hope you enjoy reading our stories and informational articles

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